Manzil Restaurant

In a rich and warm tomato based souce makes this dish the nation's favourite. Taste it and see why

Our own exclusive mild chicken tikka pieces with a mild sauce makes this the mildest, yet deliciously tastiest dish on the menu

Medium dish with barbecued chicken, garlic, chilli and a rare mix of herbs and spices

2 papadums, spiced onions, vegetable pakora, onion bhajis. Any 3 curries, 2 saffron rice & 1 naan bread, king prawn or tandoori dishes - £3.00 extra

Generally prepared with mild spices but please do not hesitate to ask for medium strength or stronger preparations. Please ask for the desired preparation of korma

Barbecued chicken cooked in a mild sauce of fresh cream with cashew nuts, sweet and sour sauce giving it a creamy taste

2 papadums, spiced onions, vegetable pakora, any 2 curries, 1 pilau rice & 1 naan bread, king prawn or tandoori dishes - £3.50 extra

2 papadums, spiced onions, vegetable pakora, any 2 curries, 1 pilau rice & 1 naan bread, king prawn or tandoori dishes - £3.50 extra

2 papadums, spiced onions, vegetable pakora, onion bhajis. Any 3 curries, 2 saffron rice & 1 naan bread, king prawn or tandoori dishes - £3.00 extra

2 papadums, spiced onions, chicken pakora and mix pakora. Any 4 curries, 2 saffron rice, 1 plain naan bread & 1 garlic naan bread, king prawn or tandoori dishes - £2.50 extra

Pieces of lamb, mushrooms, capsicums and onions

Pieces of chicken, mushrooms, capsicums and onions

Chicken breast with onions, mushrooms and peas in soy sauce

Tender lamb pieces with fresh mint and cool yoghurt. If you like lamb and mint, and who doesn’t, this is for you

Medium dish with barbecued chicken, garlic, chilli and a rare mix of herbs and spices

The blend between indian and mexican salsa is a truly uniquely wonderful experience not to be missed, slightly hot

Pieces of barbecued chicken cooked in honey, mushroom and green peppers with fresh lemon

Chunks of chicken tikka pieces cooked in a thick bhoona sauce with green peppers, mushrooms, prawns, onions and garnished with fresh coriander

Our own exclusive mild chicken tikka pieces with a mild sauce makes this the mildest, yet deliciously tastiest dish on the menu

Fresh garlic, ginger, green chillies and a host of vegetables with a hint of lemon for that extra zing

One of Indias classic curries. Lamb cooked with pureed fresh spinach and medium to hot spice and herbs

In a rich and warm tomato based souce makes this dish the nation's favourite. Taste it and see why

Sun, sand and shakuti are synonymous with goa. Chicken cooked to a traditional goan recipe using coconut,poppy seeds, nutmeg and red chillies to make it a fragrant and well flavoured medium curry

Generally prepared with mild spices but please do not hesitate to ask for medium strength or stronger preparations. Please ask for the desired preparation of korma

Chicken cooked tikka style and prepared carefully into a slightly tangy sauce of desired strength using freshly ground punjabi spices and capsicums

Chicken tikka style cooked to a slightly tangy sauce with a little daal and medium spices which can be altered to suit a slightly hotter palate

Tender chicken prepared tikka style and cooked with garlic butter and a blend of warm spices giving an excellent dish of medium to hot strength

Pieces of tikka chicken in a mild sauce of fresh cream, yoghurt and coconut cream with fIaked almonds

Barbecued chicken cooked with tandoori spiced marinade. (can be made to desired strength)

Barbecued chicken cooked in a mild sauce of fresh cream with cashew nuts, sweet and sour sauce giving it a creamy taste

Chunks of meat marinated in a tikka sauce, half cooked over charcoal then cooked with fresh cream and ground cashew nuts

A medium to hot dish prepared with garlic, ginger, chopped peppers, tomatoes, fresh coriander and various eastern herbs

Balti dishes are prepared tikka style, cooked with fresh garlic and ginger and a touch of mixed pickle, prepared and served in balti to required strength

This punjabi bhoona dish is cooked with the choicest ingredients blended with freshly ground punjabi spices with peeled and grater fresh ginger and garlic in cumin butter. A great tasty dish prepared and served in karahi to required strength